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How to cook the best dry Pinto Beans on the planet!
Cooking dry pinto beans is easy with our recipe. Sorting, soaking, cooking, and seasoning make this Mexican southwestern food a delight.
Take 8 oz. pinto beans, rinsed, sorted, soaked in water and (secret ing. in bag) for 4 hours and then drained. PLACE 3 cups
good water and beans in large stockpot. Bring to a boil. Reduce heat to low; cook, partially covered, for 1 1/2 hours or until
beans are tender. Add spices; and any of the optional items in our recipe and cook for additional 30 to 60 minutes or in
CROCK POT. You will have a very rich, gravy like pot of killer, ALMOST FARTLESS, beans.
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1 - 8 oz. Bag & Free Recipe: $1.99
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About our 8 oz. bag of Fartless Pinto Beans.
In our 8 oz. bag is a old Mexican South West-style recipe that is absolutely the
best pinto bean recipe I have ever...ever... had in my life. Even better the next day, then
the next...then the next... Little bit of work goes into it, but definitely worth it and it's
great any time of the year. It's
PRACTICALLY FARTLESS. The secret is included in the bag.
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Order Fartless Pinto Beans And T Shirts
Buy 12 - 8 oz. bags for - $20.00
Available for shipment in the Continental U.S. Only
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High Desert Farms Since 1979 - 19808 E. Stagecoach Trail - Cordes Lakes, Arizona 86333 - 928.632.4725
Copyright : Dave Rasmussen - All Rights Reserved.
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