"This is grannies cornbread recipe and it's the best - sweet and moist!"

PREP TIME 15 Min
COOK TIME 40 Min
READY IN 55 Min

INGREDIENTS
1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
1 small can chopped green chiles or 1/2 cup chopped green bell pepper

DIRECTIONS
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly
add eggs and beat until well blended. Add chiles or bell peppers.

Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in
the center comes out clean.

Preparation time: 10 min Cooking time: 5 min
Yield: 4 burritos

4 (10-inch) flour tortillas
1 cup fartless beans
1/4 pound thinly sliced deli turkey, chicken, ham or beef
4 ounces Hot Pepper Monterey Jack Cheese, cut into 8 slices*
1/2 cup sliced green onions
2 tablespoons Butter

Spread each tortilla with 3 tablespoons fartless beans. Layer each tortilla with meat, 2 slices cheese and 2 tablespoons green onion; roll up burrito style.

Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, until golden brown and heated through (5 to 6 minutes).

*Substitute 4 (1-ounce) slices Deli Jalapeño Jack Cheese.